Observations from a Dutch Allergy show, AllergieBeurs, at the Houten Expo, Utretcht, The Netherlands 29-30 May 2015. I first met Marloes Collins, at the Brussels Free Food Expo in June 2014. Marloes is a Dutch author writing a book for dieticians to advise clients with wheat, gluten and lactose intolerances. At Brussels, Marloes was with her […]
Grown across 100,000 acres in our own fields and by farmers within 70 miles of our farm, ensuring the highest quality, purest British oats.
Our dedicated process from start to finish ensures no other grains can contaminate our oats. Only we can guarantee 100% certified gluten free.
Porridge, granola, and award-winning oat milks, taking our oats from grain to retail pack in 150 meters, keeping our quality high and food miles low.
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