Spelt Beer

Spelt is an ancient grain favoured by the Romans for beer and bread making. The malted grain has a wonderful flavour. The land at Glebe Farm was farmed by the Romans who left their legacy with coins still being discovered today.

This refreshing beer is brewed naturally, producing a delicious, refreshing, well balanced beer. It is medium brown in colour and is a real taste sensation with subtle aromatic flavours with malty undertones.

NB. This is NOT a Gluten Free Beer.

The last day for dispatch of Bread orders will be Wednesday 12th April. The next day after that for dispatch of Bread will be Tuesday 18th April. Dismiss