Glebe Farm Gluten Free Ginger Cake Mix 400g
This Ginger Cake Mix is simple to make – beat in eggs and margarine.
It can be made egg and dairy free too.
The cake tastes moist, light and with a ginger kick at the end!
Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen.
Sugar, Potato Starch, Rice Flour, Ginger Powder (4.8%), Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
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