Glebe Farm Gluten Free Chocolate Cake Mix 300g
Just add eggs and margarine to this easy to make Chocolate Cake Mix.
It can be made egg and dairy free too! See recipes here.
The results are a ‘fudgey’ chocolatey cake that is great for children and adults. Add butter icing for best results. It can be kept for 4 days in the fridge or can be frozen. This mix is versatile and make a swiss roll or roulade and a microwave pubs.
Sugar, Potato Starch, Rice Flour, Reduced Fat Cocoa Powder (7.2%), Gluten Free Baking Powder (Raising agents: Disodium diphosphate, Sodium Bicarbonate, Rice Flour), Stabiliser: Xanthan Gum.
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